THE GOLDFISH
The author and bartender Gary Regan revised the recipe for this Prohibition-era cocktail to prevent the strong flavor of the Goldwasser (a herbaceous liqueur) from overpowering the gin. The flecks of gold in the liqueur make this a particularly festive cocktail.
Provided by Rosie Schaap
Number Of Ingredients 3
Steps:
- Stir and strain into a chilled cocktail glass.
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