THE FRENCHMAN'S BASS
Provided by Alton Brown
Categories main-dish
Time 25m
Yield Yield: 4 servings
Number Of Ingredients 2
Steps:
- Bring the court bouillon to a simmer in a large saucepan. Add the fillets to the court bouillon, partially submerging them in the liquid.
- Cover the pan with the lid and reduce heat. Poach the fish for 5 to 7 minutes.
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