THE DOLE WHIP
Make and share this The Dole Whip recipe from Food.com.
Provided by Kzim4
Categories Frozen Desserts
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the pineapple juice and sugar -- make sure that the sugar is dissolved.
- Next add the cream and vanilla.
- Pour the whole mixture into the Ice Cream freezer container.
- Add milk to finish filling to the "fill line".
- At this point simply follow the instructions on your ice cream maker.
- When the ice cream is ready you can serve it as is --
- or you can stick it in the freezer for a while and let it set up a bit.
- Enjoy!
Nutrition Facts : Calories 619.7, Fat 27.9, SaturatedFat 17.3, Cholesterol 99.5, Sodium 33.8, Carbohydrate 93.8, Fiber 0.2, Sugar 87.5, Protein 2.4
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