THE DEVIL MADE ME DO IT DEVILED EGGS

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The Devil Made Me Do It Deviled Eggs image

I just got tired of the same old egg recipe. My b/f said his mom added mustard to hers, so I combined hers and mine and this is what I came up with. When I take this anywhere, I come home with an empty plate. It does not include time to boil eggs. Makes 12 egg halves.

Provided by Chef shapeweaver

Categories     Cheese

Time 2h10m

Yield 12 halves, 6 serving(s)

Number Of Ingredients 9

6 hard-boiled eggs (peeled and rinsed)
2 tablespoons sweet pickle relish (optional)
1/3 cup shredded cheddar cheese
1 teaspoon prepared mustard
1 tablespoon white sugar
1/4-1/3 cup mayonnaise
4 slices bacon (cooked crisp and crumbled)
salt and pepper
paprika

Steps:

  • Split eggs lengthwise.
  • Remove yolks.
  • Put yolks into medium bowl.
  • With fork mash well.
  • Add mustard and mayonnaise.
  • Mix well.
  • Add bacon, cheese, and relish.
  • Mix well--you may need to add a little more mayonnaise.
  • Add sugar, salt, and pepper.
  • Mix well.
  • Divide egg yolk mixture between egg whites.
  • Arrange on egg platter or a nice plate.
  • Sprinkle with paprika.
  • Chill for 2 hours.

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