THE CUBAN MISSILE CRISIS BREAKFAST SANDWICH
This combination of a classic Cuban sandwich and a delicious Egg-McMuffin-Style breakfast sandwich is one of the best breakfast sandwiches I have ever toyed with. The pork I use is simply leftovers from whenever I cook up a pork loin.
Provided by sbstern
Categories Breakfast
Time 10m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Split English muffin. Break up the pepper jack so that the slice can be distributed across both halves of the muffin. Toast to medium.
- In a non-stick skillet on medium-high heat, heat Canadian bacon and Pork. Both are already cooked, so this is merely to get them hot again. Once cooked, removed pork and bacon to a plate and place in warmer if possible.
- In the same skillet cook eggs to preference. I prefer over easy or medium so the yolk stays runny. A Teflon ring helps to keep the egg the proper size. Poaching is also a possibility.
- Once toasted, spread mustard on the bottom side of the English muffin and the relish on the top. Layer pork, then egg, then bacon.
- Season with salt and pepper as necessary.
- Enjoy!
Nutrition Facts : Calories 480.3, Fat 24.5, SaturatedFat 10.7, Cholesterol 285, Sodium 947.3, Carbohydrate 28.1, Fiber 2.1, Sugar 3.4, Protein 35.5
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