THE CREAMIEST AIOLI

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The Creamiest Aioli image

Provided by Suzanne Goin

Categories     Condiment/Spread     Egg     Side     Vegetarian     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1/2 cup

Number Of Ingredients 8

1 large egg yolk
1 small garlic clove, finely grated
1/4 teaspoon kosher salt plus more
1/4 cup grapeseed oil
1/4 cup good-quality extra-virgin olive oil
Pinch of cayenne pepper
Fresh lemon juice
Freshly ground black pepper

Steps:

  • Drape a kitchen towel over a small saucepan; set a small metal bowl over (this will hold bowl in place). Whisk egg yolk*, garlic, 1/4 teaspoon salt, and 2 teaspoons water in metal bowl to blend well. Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. Whisking constantly, add olive oil in a slow, steady stream. Stir in cayenne; season aioli with lemon juice, pepper, and salt.

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