"THE" CHERRY YUM YUM (CHEESECAKE)
"This is one of the recipes i grew up with. My cousin Lynn introduced the family to it. We would have it at special family gatherings and holidays. It would have to be hidden until everyone was about full of everything else so there wouldn't be a stampede. This desert would be gone in less than 15 minutes!!! Hope you enjoy!!!"
Provided by mrmiddleton
Yield 18
Number Of Ingredients 10
Steps:
- To make crust, melt the butter and mix with the graham cracker crumbs and sugar. Reserve 1/2 cup of this mixture. Press the remaining 1 1/2 cups into the bottom of a 9x13 baking dish.
- For the filling: Mix together the cream cheese, sugar and milk until smooth. Then fold cool whip in.
- Spread half of the cream cheese mixture on top of graham cracker crust.
- Spread the pie filling evenly over the cream cheese mixture.
- Top pie filling with the remaining half of the cream cheese mixture and spread evenly.
- Sprinkle the remaining graham cracker crumbs over the top.
- Cover and refrigerate overnight.
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