THE" CAKE" OF ALL CAKES!
I received this recipe at my Beauty Salon several years ago. It is so over the Top. Hence the name. There really could be no other.
Provided by Ingrid Parker
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350F. 325F if using a dark pan!
- 2. Grease and flour a 9x13 pan.
- 3. Unwrap caramels, combine with condensed milk in microwave safe dish. and buzz stirring several times until melted.
- 4. Pour cake mix into a mixing bowl. Add eggs, oil and water. Beat on low speed just until combined, then on medium speed for 2 minutes. Pour 1/2 of the batter into the prepared pan and bake for 20 minutes.
- 5. Remove from oven and pour over the caramel mixture. Top with the rest of the batter. Return to the oven for an additional 20 minutes.
- 6. Remove from oven and while hot sprinkle with the chocolate mini- chips. Cool and enjoy! Moist, gooey and yummy. Note: I refrigerated mine overnight, but let come to room temp. before serving with a dab of cool- whip. I have also added nuts to my batter. :-)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love