THE BRAMBLE

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THE BRAMBLE image

Number Of Ingredients 2

1 - 1.5L bottle of brandy or bourbon
12 ounces frozen blackberries (marionberry, boysenberry, loganberry)

Steps:

  • Pour alcohol into a glass container, add all berries and mash. Allow mixture to sit for 24 hours - 3 days, then strain out the berry remnants and return brandy back to its original bottle. Be sure to store in a dark cupboard.

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