THE BIG ISLAND PUNCH

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The Big Island Punch image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 11

2 ounces white rum
1/2 ounce elderflower liqueur, such as St. Germaine
2 ounces pineapple juice
1 ounce fresh lime juice
1 ounce mango juice or mango nectar
Ice
Float of spiced rum
1/4 ounce grenadine
Lime wheel, for garnish
Orange wheel, for garnish
Pineapple wedge (unpeeled), for garnish

Steps:

  • To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
  • Garnish with the lime and orange wheels and the pineapple wedge.

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