THE BEST WINGS EVER !!!

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The Best Wings Ever !!! image

Once you try this fall off the bone goodness you'll eat wings no other way :) I've always loved Buffalo Wings and after a few trial by fire attempts i think I've found the perfect combination... Depending on how hot you like your wings you can use a few different sauces.. I like Franks Buffalo Sauce. These are great for Lunch, Dinner, Partys, cookouts ect.

Provided by BuzzzWorm

Categories     Chicken

Time 30m

Yield 24 Hot Wings, 2-4 serving(s)

Number Of Ingredients 3

12 chicken wings (24 Flaps & Drums once cut)
1 1/2 ounces chicken seasoning (Weber Grill Creations KICK'N CHICKEN seasoning)
1 (14 ounce) bottle buffalo wing sauce (Franks Buffalo "Hot" or Budweiser Mild & Tangy Wing Sauce)

Steps:

  • Cut up the wings removing tips then separate the flaps & drums at the joint (12 wings should make 24 flaps & drums).
  • In a Deep Frier or pot with Vegitable oil.
  • Fry Wings until they float and start turning brown. (I like the skin crispy so i let them go a little longer).
  • Place fried wings on a paper towel lined tray to allow oil to drain.
  • Pre-Heat Over to 400 Degrees.
  • Pour "Franks Buffalo Sauce" into a bowl.
  • Using tongs dip the wings in the buffalo sauce completely coating them and place them on a baking sheet.
  • Lightly sprinkle "Webers Kickin Chicken Seasoning" on the dipped wings and place in oven when it's ready for 10 minutes to bake on the buffalo sauce.
  • ENJOY !

Nutrition Facts : Calories 652.7, Fat 47, SaturatedFat 13.2, Cholesterol 226.4, Sodium 214.6, Protein 53.9

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