THE BEST SPINACH DIP #1
Ok, I am aware that there are many spinach dips posted, but not this one. I am posting this one and believe it or not another one. This one is #1 because it was the first of the best two that I have had. I honestly cannot decide which one I like best, so sometimes I make this one and sometimes the other. This one is a knorr soup recipe, but it is different than the others because it has a packet of ranch in it. I have seen some with knorr soup mix, but no ranch and some with ranch and no knorr soup. This one has both and it really is fabulous! EDITED THIS TO NOTE: I originally had 1 cup of sour cream on this recipe which was an error! It is 2 cups...which is why some reviewers thought it was too salty.
Provided by HeidiSue
Categories Spinach
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Squeeze the thawed spinach in your hands until most of the water is out.
- Mix all ingredients in a medium size bowl.
- Refridgerate a couple of hours or over night.
- Serve in a bread bowl with bread, crackers, carrot sticks.
Nutrition Facts : Calories 360.9, Fat 29.9, SaturatedFat 12.2, Cholesterol 44.1, Sodium 833.8, Carbohydrate 20.4, Fiber 2.2, Sugar 3.8, Protein 5.8
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