THE BEST SHORTBREAD RECIPE!

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The Best Shortbread Recipe! image

A delicious light and buttery shortbread recipe which is as easy as pie to make!!

Provided by tashax3

Time 25m

Yield Makes Slices

Number Of Ingredients 0

Steps:

  • Preheat oven, 150 degrees C.
  • Cream the butter and sugar.
  • Add the plain flour and semolina or cornflour/polenta.
  • Mix lightly.
  • Press into a buttered 22cm square tin or a 20cm diameter round tin and prick with a fork.
  • Bake for 50 minutes.
  • Sprinkle with sugar.
  • But into squares/slices whilst still hot and allow to cool.

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