THE BEST SHORTBREAD RECIPE!
A delicious light and buttery shortbread recipe which is as easy as pie to make!!
Provided by tashax3
Time 25m
Yield Makes Slices
Number Of Ingredients 0
Steps:
- Preheat oven, 150 degrees C.
- Cream the butter and sugar.
- Add the plain flour and semolina or cornflour/polenta.
- Mix lightly.
- Press into a buttered 22cm square tin or a 20cm diameter round tin and prick with a fork.
- Bake for 50 minutes.
- Sprinkle with sugar.
- But into squares/slices whilst still hot and allow to cool.
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