This cake is so moist and you can taste the butter in it. It taste like and old fashioned pound cake that grandma would make. For me I'm a big sweet fanatic so I also add cream cheese icing over the top for a melt in your mouth taste
Provided by Dawn McElwee @Sunshine7740
Categories Cakes
Number Of Ingredients 6
Steps:
- Cream together butter and sugar until light and fluffy in your electric mixer
- Next add your eggs one at a time beating well after each addition be sure to scrape sides of bowl
- Next add cake flour and milk gradually alternating between the two mixing well scraping the sides of the.the bowl as well.stir in your vanilla and almond extract
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