THE "BEST" HOT WINGS

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The

Everyone loves these wings and nobody more than me!! I could eat these 7 days a week!! Wings and ribs are 2 of my all time favs!! I even make this using chicken breast for a much lighter version and it is awesome on as sandwich!!!

Provided by Doreen Fish

Categories     Poultry Appetizers

Number Of Ingredients 7

1/4 c hot sauce (franks is good)
1 Tbsp oil (i use olive)
1 tsp butter
1 tsp apple cider vinegar
1/4 tsp garlic powder
ketchup to taste
2 lb chicken wings cut in half and save wing tips for stock

Steps:

  • 1. Spread a cookie sheet with parchment paper and cook wings at 450 till brown and crispy. Drain on paper towels. Mix sauce ingredients together and add ketchup to your liking. Add 3 tbsps ketchup for mild wings 1 tbsp for hot and leave ketchup out for inferno!!!
  • 2. Mix together all sauce ingredients in a large fry pan or wok. Heat through till bubbly . Toss wings in sauce and serve!! Great with Blue cheese dressing as a dip although I love the 3 cheese ranch my self !! So delicious!!

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