THE BEST GRILLED HAMBURGERS

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Make and share this The Best Grilled Hamburgers recipe from Food.com.

Provided by Harrison Jr

Categories     One Dish Meal

Time 20m

Yield 8 burgers, 4-8 serving(s)

Number Of Ingredients 2

2 1/2 lbs 80% ground beef, the best grade and freshest you can get at least choice
salt and pepper

Steps:

  • From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
  • Sprinkle with salt and pepper.
  • Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.

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