THE BEST FLAPJACKS

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Make and share this The Best Flapjacks recipe from Food.com.

Provided by LittleMissBaker

Categories     < 60 Mins

Time 40m

Yield 18 Flapjacks, 12-18 serving(s)

Number Of Ingredients 5

1/3 cup and 3 tbs honey
16 tablespoons butter (2 sticks)
3/4 cup sugar
1/2 cup all-purpose flour or 1/2 cup gluten-free flour
4 1/2 cups old fashioned oats (oatmeal)

Steps:

  • Melt the sticks of butter and the honey in the microwave. Place in a large bowl.
  • Add the sugar and the flour and mix together to form a thick liquid.
  • Add the oats and combine.
  • Place the mixture on a 10" x 15" lined or greased cookie/baking sheet and PRESS FIRMLY (very important!).
  • Preheat oven to 275 degrees for about 20 minutes until edges are golden brown and the middle looks molten.
  • Cut into squares before entirely cool. ENJOY!

Nutrition Facts : Calories 346.8, Fat 17.4, SaturatedFat 10.1, Cholesterol 40.7, Sodium 137.6, Carbohydrate 44.8, Fiber 3.2, Sugar 20.5, Protein 4.7

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