THE BEST CREAMED ONIONS
Basic, simple, to-die-for. This recipe is from Taste of Home magazine. It is a staple of holiday dinners around here.
Provided by Mariah
Categories Onions
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In lg skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minute Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
- Bring to a boil; cook and stir for 2 min or until thickened. Reduce heat to med. Return onions to the pan; heat through.
Nutrition Facts : Calories 297, Fat 25.4, SaturatedFat 16, Cholesterol 69.5, Sodium 778.1, Carbohydrate 15.8, Fiber 1.7, Sugar 4.8, Protein 3.5
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