THE BEST CHOPPED ANTIPASTO SALAD

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The best Chopped Antipasto Salad image

This is my Copy Cat version of Bucca di Beppo's Antipasto salad. I make it often.....for home and away.

Provided by Janice Splaha

Categories     Lettuce Salads

Time 30m

Number Of Ingredients 13

10 oz iceberg lettuce
1 oz pepperoni, diced
1 oz dry salami, diced
1 medium red onion, diced
1 oz provolone cheese, diced
2 roma tomatoes, diced
1 cucumber, diced
1 oz gorgonzola cheese, crumbled
1 oz feta cheese, crumbled
3 whole pepperoncinis
2 whole black olives
2 whole green olives
4 oz prepared italian dressing

Steps:

  • 1. Mix the ingredients except the Whole Pepperoncinis, Black Olives, Green Olives and Italian Dressing.
  • 2. Just before serving add the dressing and top with the pepperoncini, and olives.

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