THE BEST CHILI YOU WILL EVER EAT - DEE DEE'S

The Best Chili You Will Ever Eat - Dee Dee's image

Provided by Diane Atherton

Categories Chili

Time 7h25m

Number Of Ingredients 21

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2 lb sirlion roast cut into 1-inch cubes
2 lb ground chuck
1 lb pork lion roast cut into 1-inch cubes
2 large sweet onions, finely chopped
2 large bell peppers, finely chopped
1 can(s) (4-oz) chopped green chilies
2 can(s) (16-oz) whole tomatoes
2 can(s) (16-oz) crushed tomatoes
1 can(s) (10-oz) rotel tomatoes with green chilies
4 can(s) (13-oz) regular beef broth
1 jar(s) heinz chili sauce
3 Tbsp vegetable oil
3 Tbsp chipotle pepper flakes
3 Tbsp chili powder
3 tsp ground cayenne pepper
2 Tbsp fresh minced garlic (or garlic in a jar)
1 Tbsp cumin
3 tsp sea salt
4 bottle budweiser beer (this is the secret ingredient)
3 can(s) (16-oz) red kidney beans, drained
1 can(s) tomato paste (i used contadina with roasted garlic)

Steps:

1. Gather your ingredients.
2. In a large skillet, brown and drain your beef and pork.
3. Add onions, bell peppers, and green chiles. Cook until onions and peppers are tender.
4. Transfer to a large stock pot.
5. Add all remaining ingredients EXCEPT the beans and tomato paste. Cook over a low to medium heat, just below a boil, for 6 to 8 hours, uncovered. In the last hour; add beans and tomato paste. NOTE: about 2 quarts of liquid cooks out of this and thickens the chili.
6. Serve with sliced jalapenos, chopped green onions, sour cream, shredded cheese, rice and https://www.justapinch.com/recipe/diane-smith/sweet-mexican-cornbread-dee-dees/other-bread. Happy Eating!