THE BEST BUFFALO WINGS
I tried many different Buffalo wing recipes but I stopped searching when I found this one! Its perfect! And they're baked, not fried! So its a little less fattening! This is a mild version, but you can make it as spicy as you like by just adding more cayenne pepper and less honey. I added my photo.
Provided by Lillian Russo
Categories Poultry Appetizers
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Coat wings in seasoned flour.
- 3. Bake wings on a parchment lined cookie sheet for 30 minutes or til baked through and slightly crispy.
- 4. Meanwhile in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, cayenne pepper and honey. Mix together well.
- 5. When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
- 6. I served these with Ranch dressing!
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