THE BEST BISQUICK CHICKEN BITES

The Best Bisquick Chicken Bites image

Provided by Pat Duran @kitchenChatter

Number Of Ingredients 20

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BITES:
1 large egg white
1/3 cup(s) hot wing sauce
1 pound(s) boneless,skinless,chicken breasts, cut into 40 bite size pieces
3/4 cup(s) original bisquick mix
3 tablespoon(s) cornmeal
1 teaspoon(s) salt
1/2 teaspoon(s) pepper
- vegetable oil
BLUE CHEESE DIPPING SAUCE:
3/4 cup(s) crumbled blue cheese
6 tablespoon(s) dairy sour cream
6 teaspoon(s) light mayonnaise
3 tablespoon(s) milk
PEANUT DIPPING SAUCE:
1/2 cup(s) plain fat-free yogurt
1/4 cup(s) peanut butter
1/2 cup(s) fat-free skim milk
1 tablespoon(s) soy sauce
1/8 teaspoon(s) tabasco sauce,or cayenne, if desired

Steps:

Bites: In medium bowl, mix egg white and wing sauce. Stir in chicken. Cover; refrigerate 30minutess. Line cookie sheet with waxed paper. In large Ziploc plastic plastic bag, place Bisquick, cornmeal, salt, and pepper. With slotted spoon, remove 1/4 of the chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet. In a 10-inch nonstick skillet heat oil to 1/4 inch over medium-high heat 2-4 minutes. Cook chicken bites in batches, about 1/3 at a time for 3 to 4 minutes; turning once,until golden brown. Drain on paper towels, Serve with above sauces.
--- Blue Cheese Dipping Sauce: In a small bowl, mix ingredients until well combined. Cover, refrigerate until serving time. --- Peanut Sauce: In a small bowl, mix yogurt, peanut butter and milk blending until well combined. Stir in soy and Tabasco until well blended. Cover, refrigerate until serving time.