THE BANANA-RAISIN-OATMEAL COOKIES THAT TOPS THEM ALL!

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The Banana-Raisin-Oatmeal Cookies That Tops Them All! image

I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. They're really tasty,especially for banana lovers.

Provided by HEP MEP

Categories     Drop Cookies

Time 1h30m

Yield 36-48 cookies

Number Of Ingredients 12

3/4 cup shortening or 3/4 cup margarine
1 cup sugar
1 large egg
1 cup mashed ripe banana (3 medium)
1 1/8 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup rolled oats
1/2 cup chopped pecans (or your nut of choice)
1 cup raisins

Steps:

  • In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar.
  • Beat in egg.
  • Blend in banana and remaining ingredients: mix well.
  • Drop by teaspoonfuls, 2" apart on lightly greased cookie sheet.
  • Bake at 400° for 10 to 12 minutes.

Nutrition Facts : Calories 110.5, Fat 5.7, SaturatedFat 1.2, Cholesterol 5.9, Sodium 52.4, Carbohydrate 14.4, Fiber 0.8, Sugar 8.6, Protein 1.2

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