THE A & P ORIGINAL SPANISH BAR CAKE !

THE A & P Original SPANISH BAR CAKE ! image

Provided by Nancy J. Patrykus

Time 50m

Number Of Ingredients 20

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2 c flour
1-1/2 c sugar
1-1/2 tsp baking soda
1 Tbsp cocoa powder
1 tsp cinnamon
1 tsp salt
1 tsp nutmeg
1 tsp allspice, ground
1/2 c vegetable oil
2 c applesauce
2 medium eggs...slightly beaten
1 c raisins.....plump them in warm water,drain and use. .(add these last, after everything else is mixed)
...........frosting.......
8 oz cream cheese ...softened
4 Tbsp butter, softened
2 tsp vanilla extract
1-1/2 c confections sugar
1/3 c milk
1 Tbsp lemon juice, fresh
walnuts are an option...your choice

Steps:

1. Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well.
2. Next add the vegetable oil,applesauce,and the beaten eggs. When all of the above is mixed, Add the plumped raisins. Put in a greased and floured 9x13 cake pan. Bake at 350 degrees for 30to35 minutes In a pre-heated oven.
3. FROSTING: Mix the cream cheese,butter,vanilla, confectioners sugar, milk and lemon juice together. Spread on the cake ****YOUR OPTION: To make a layer cake, just like the original Spanish Bar Cake (see main foto) cut the cake into 2 pieces, then spread the frosting between the layers and on the top. Step back in time and enjoy this great cake!