THANKSGIVING TURKEY STUFFING

Thanksgiving Turkey Stuffing image

Make and share this Thanksgiving Turkey Stuffing recipe from Food.com.

Provided by Kevin McGinley

Time 3h45m

Yield 15-20 serving(s)

Number Of Ingredients 11

Ingredients

2 -2 1/2 loaves bread, torn up in small pieces
2 cups celery, chopped with celery leaves
2 cups onions or 1 onion, diced
1 cup fresh parsley, diced
1 tablespoon seasoning salt
2 teaspoons poultry seasoning
1 teaspoon pepper
1/2-1 cup butter
1 bouillon cube
1/2 cup water
8 -10 eggs, beaten with some milk added (start with 8 and add if needed)

Steps:

Saute celery, onion& parsley in butter& chicken broth in a frying pan until soft.
Add seasonings to torn up bread.
Add celery, onion& parsley mixture to bread.
Add beaten eggs& milk mixture to bread.
Mix well.
Bread should be moist enough to hold together well.
Adjust with more eggs or milk.
Put stuffing in turkey and pack fairly tight- do not stuff turkey until you are ready to put in the oven.
Stuffing can be made the day before& stored in the fridge.

Nutrition Facts : Calories 247.9, Fat 10.6, SaturatedFat 5.1, Cholesterol 115.5, Sodium 419.4, Carbohydrate 30.1, Fiber 2, Sugar 3.6, Protein 8

*** Explore more Thanksgiving Turkey Stuffing Recipes »

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