THANKSGIVING TURKEY CUPCAKES
Turn an ordinary cupcake into a Thanksgiving extravaganza with this easy-to-find "secret" ingredient: caramel! -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 2h
Yield varies.
Number Of Ingredients 4
Steps:
- Frost cupcakes. For each turkey, unwrap three caramels; place on a small piece of waxed paper. Microwave on high for 5-7 seconds or until softened. Break off desired amount for the body; roll into an egg shape. Roll two smaller pieces into wings and two pieces into legs. Press onto body to attach., For leaves, roll out Dots candies to 1/8-in. thickness; cut leaf shapes. Place a turkey on top of each cupcake; arrange leaves, sunflower kernels and Sixlets around turkeys.
Nutrition Facts : Calories 221 calories, Fat 11g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 195mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
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