Make and share this Thanksgiving Turkey Cookies recipe from Food.com.
Provided by Danielle-Mommy of 3
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Bake cookies as directed on roll.
- Cool completely, about 20 minutes.
- Spoon chocolate frosting into resealable food-storage plastic bag; seal bag.
- Cut small hole in bottom corner of bag.
- On each cookie, pipe frosting on outer edge of half of cookie.
- Arrange candy corn over frosting for feathers.
- Pipe orange icing onto each cookie to resemble turkey face and feet.
- Use orange icing to attach baking bits to turkey face for eyes.
- Pipe black gel on baking bits for centers of eyes.
Nutrition Facts : Calories 240, Fat 11, SaturatedFat 3.1, Cholesterol 8.5, Sodium 175.3, Carbohydrate 35.2, Fiber 0.5, Sugar 22.7, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #desserts #easy #holiday-event #cookies-and-brownies #dietary #thanksgiving #low-in-something #number-of-servings
You'll also love