THANKSGIVING SHEPHERD'S PIE
Steps:
- Preheat oven to 350 degrees. Place potatoes in a large pot and cover with water. Bring up to a boil and let them simmer for 20 - 25 minutes until potatoes can be easily be pierced with a fork. While potatoes are boiling, in a large pan, on medium - medium high, heat a 2 table spoons of olive oil or butter, add garlic, carrots, onions, celery, and saute about 5 minutes, add mushrooms, squash and cook for another few minutes until veggies are soft. Add ground turkey, tomato paste, broth and all seasoning. Stir until meat is cooked through, then add dried cranberries. Pour turkey mixture into a casserole dish. If potatoes are soft, drain water, add 2 - 4 tbs of butter while still hot and mash with a fork or potato masher. Spread mashed potatoes over the meat mixture. Sprinkle small pads of butter on top (optional). Plase dish into the oven and bake for 20 - 30 minutes. Enjoy!
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