THANKSGIVING LEFTOVERS CASSEROLE

Thanksgiving Leftovers Casserole image

Combine extra turkey and stuffing into a comforting casserole topped with creamy mashed potatoes. Then watch your family dig right in! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 medium potatoes, peeled and cut into chunks
3 cups leftover cooked stuffing
2 cups cubed cooked turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon garlic powder
2 tablespoons plus 1/4 cup sour cream, divided
2 ounces cream cheese, softened
1/4 teaspoon pepper
1/8 teaspoon salt
3/4 cup shredded cheddar cheese

Steps:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, preheat oven to 350°. Spread stuffing into a greased 8-in. square baking dish. In a large bowl, combine turkey, soup, garlic powder and 2 tablespoons sour cream; spoon over stuffing. , Drain potatoes; mash in a small bowl. Beat in cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake according to directions.

Nutrition Facts : Calories 723 calories, Fat 36g fat (15g saturated fat), Cholesterol 113mg cholesterol, Sodium 1661mg sodium, Carbohydrate 63g carbohydrate (6g sugars, Fiber 7g fiber), Protein 36g protein.