THANKSGIVING CRANBERRY JELLO SALAD

THANKSGIVING CRANBERRY JELLO SALAD image

Provided by Jewel Hall

Time 45m

Number Of Ingredients 9

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1 pkg fresh cranberries
2 1/2 c water
2 c sugar
3 oz boxes of cherry jello x 2 (2 boxes)
1 pkg minature marshmallows (normal size)
1 c diced apples
1 c diced cellery
1 c chopped walnuts or pecans
sour cream

Steps:

1. Cook the package of cranberries on medium high in the water until they pop. Add the 2cups of sugar, gently stir to incorporate. add the 2 (3 oz) boxes of cherry jello and the package of marshmallows. Cook (5) five more minutes, stirring constantly.
2. Remove from heat and add 1 cup of diced apples, 1 cup of diced celery, and 1 cup of chopped walnuts or pecans. Pour into a 13x9x2 glass casserole dish.
3. Refrigerate one day before using. Each serving can have a spoon of sour cream if desired.