This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!
Provided by Tiffany Bannworth
Categories Other Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.
- 2. Add ricotta and sour cream. Beat for additional minute.
- 3. Slowly add sift flour while continuing to beat.
- 4. Fold in both corns.
- 5. Preheat oven to 325.
- 6. Set aside on counter for 20 minutes for flavors to marry.
- 7. Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.
- 8. Bake until gold brown.
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