This simple and easy to prepare recipe is from the kitchen of my local Thai restaurant. Thai curries don't actually have to have curry powder in them to be authentic. This is more of a seasoning mixture.
Provided by Member 610488
Categories Peppers
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Grind all ingredients to a smooth moist paste in a blender, adding a few drops of water to keep the blades turning, if necessary.
- Refrigerate until ready to use. Will last only a few days so use asap.
Nutrition Facts : Calories 282, Fat 2.4, SaturatedFat 0.5, Sodium 47.4, Carbohydrate 62.3, Fiber 5.8, Sugar 10.1, Protein 10.2
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