THAI-STYLE SKEWERED CHICKEN

Thai-Style Skewered Chicken image

Provided by DailyInspiration

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

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4 boneless skinless chicken breasts (about 5 oz. each)
8 skewers (metal or wooden, if wooden, soak first)
lime wedge, for serving
jasmine rice, cooked
2 tablespoons Thai red curry paste
2 tablespoons ground coriander
3 tablespoons peanut oil
2 teaspoons ground cumin
2 teaspoons superfine sugar
2 stalks lemongrass, very finely chopped
2 limes, juiced

Steps:

Mix the marinade ingredients together in a large bowl. Cut the chicken into 1-inch cubes and add to the marinade. Turn to coat evenly, cover, and refrigerate for 2-3 hours or overnight.
Thread the marinated chicken onto the skewers and reserve the remaining marinade for basting. Cook the chicken on a prepared, medium-hot grill for about 7 minutes on each side, basting with the reserved marinade while cooking. Serve with lime wedges and jasmine rice.

Nutrition Facts : Calories 254.2, Fat 14, SaturatedFat 2.4, Cholesterol 75.5, Sodium 140.3, Carbohydrate 7.6, Fiber 2.2, Sugar 2.7, Protein 25.8