THAI STYLE RIBS

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Thai Style Ribs image

Make and share this Thai Style Ribs recipe from Food.com.

Provided by GotBoxer

Categories     Pork

Time 3h45m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 lbs pork ribs
11 1/2 ounces frozen pineapple-orange-apple juice concentrate, thawed
3/4 cup soy sauce
1/4 cup creamy peanut butter
1/4 cup cilantro, minced
2 tablespoons fresh ginger, minced
2 garlic cloves, minced
2 teaspoons brown sugar

Steps:

  • Place ribs in ziplock bag or large shallow dish.
  • Combine remaining ingredients with a whisk in a seperate bowl, reserving 3/4 c for serving and dump the rest into the baggie or dish with the ribs. Cover and chill 8 hours or overnight, turning occasionally.
  • Place ribs in a pan and cover with foil; bake for 3 hrs at 275degrees and DO NOT peek!
  • Finally, you can either grill for 10 min on each side at medium heat on an open grill or broil for about 5 minutes on each side to brown the ribs.
  • Warm the reserved 3/4 c marinade and serve on the side.

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