THAI-STYLE PEANUT STIR-FRY SAUCE
Great for chicken or Asian noodle dishes.
Provided by Tom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Combine peanut butter, soy sauce, rice vinegar, ginger, honey, sriracha sauce, sesame oil, and garlic in a saucepan over medium-low heat. Add coconut milk; cook and stir until sauce is thickened to your desired consistency, 10 to 15 minutes.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 8.1 g, Fat 21.2 g, Fiber 2 g, Protein 7.6 g, SaturatedFat 9.3 g, Sodium 529.2 mg, Sugar 3.7 g
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