THAI-STYLE GROUND BEEF
A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.
Provided by Redsie
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Coat pan with cooking spray.
- Add leek; sauté 5 minutes.
- Add garlic; sauté 1 minute.
- Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
- Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
- Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
- Serve with the rice.
Nutrition Facts : Calories 425.4, Fat 11.8, SaturatedFat 4.7, Cholesterol 73.7, Sodium 754.7, Carbohydrate 50.5, Fiber 1.3, Sugar 7, Protein 27.4
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