THAI SPINACH DIP

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Thai Spinach Dip image

How to make Thai Spinach Dip

Provided by @MakeItYours

Number Of Ingredients 10

1 cup chopped fresh spinach
1 8 ounce carton dairy sour cream
1 8 ounce carton plain fat-free yogurt
1/4 cup snipped fresh mint
1/4 cup finely chopped peanuts
1/4 cup peanut butter
1 tablespoon honey
1 tablespoon soy sauce
1 - 2
teaspoons crushed red pepper Vegetable dippers (such as peeled baby carrots, zucchini slices, and/or cucumber sticks)

Steps:

  • In a medium bowl combine spinach, sour cream, and yogurt. Stir in mint, peanuts, peanut butter, honey, soy sauce, and crushed red pepper. Cover and chill for 2 to 24 hours. Serve with vegetable dippers. Makes about 2-1/2 cups dip.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #condiments-etc     #eggs-dairy     #vegetables     #asian     #thai     #easy     #dinner-party     #vegetarian     #dips     #dietary     #greens     #spinach     #brunch     #3-steps-or-less     #4-hours-or-less

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