THAI SPICY SQUID SALAD (YUM PLAA MUEK)

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THAI SPICY SQUID SALAD (YUM PLAA MUEK) image

Categories     Side     Boil

Number Of Ingredients 9

1 lb. Fresh squid
2 stalks green onion, chopped into 2 in. pieces
2 shallots
2 T ginger, sliced
1 stalk lemon grass
2 hot chillies
2 T garlic
2 T lemon juice
2 T fish sauce

Steps:

  • 1. Chop all vegetables and set aside. 2. Combine chillies, garlic, fish sauce, and lemon juice, mix thoroughly and set aside. 3. Cut squid into 2x2 in. pieces, score with a criss-cross pattern, then boil until cooked thoroughly. After cooking, remove squid from pot and allow to cool. 4. Combine all ingredients in bowl, allow to marinate 1/2 hour. Serve chilled.

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