THAI SPICY SHRIMP SALAD (YAAM GOONG)

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Thai Spicy Shrimp Salad (Yaam Goong) image

Spicy, refreshing, and easy and quick beyond belief to make! Buy your shrimp already cooked from the market and you won't have to cook a thing!

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 head green leaf lettuce, cut
1 lb shrimp, cleaned and steamed
1/2 inch gingerroot, cut into thin julienne pieces
1 small red onion, thinly sliced
2 fresh red chilies, thinly sliced
1 stalk lemongrass, thinly sliced
2 garlic cloves, crushed
1 tablespoon brown sugar
2 tablespoons fish sauce
1/3 cup fresh lime juice
1 teaspoon black pepper
4 tablespoons chopped green onions
4 tablespoons chopped fresh cilantro
15 fresh mint leaves

Steps:

  • Put lettuce in salad bowls, and arrange shrimp on top.
  • Place ginger, onion and chilies over shrimp.
  • In a small bowl, mix lemongrass, garlic, sugar, fish sauce, lime juice, and black pepper.
  • Pour over salads and garnish with green onion, cilantro, and mint leaves.
  • Serve.

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