THAI SPICY BAKED PEANUT CHICKEN THIGHS

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THAI SPICY BAKED PEANUT CHICKEN THIGHS image

Categories     Chicken     Bake     Low Carb     Quick & Easy

Yield 2 people

Number Of Ingredients 6

4 bonelesss chicken thighs
1 packet Taste of Thai Peanut Bake (use both inner envelopes)
1 T. oil
2 minced shallots or 1 T dried minced onion
1 c. chicken broth
Garnish with lime and cilantro

Steps:

  • Preheat oven to 350. Pound chicken thin. Coat both sides of chicken with Spicy Peanut Bake and roll up and secure with toothpicks or cord. In a non-stick skillet, brown the rolls in oil. Remove and place in a baking dish. Add broth and shallots to pan and bring to a boil and simmer for 4 minutes until thick. Pour over chicken and bake uncovered for 30 minutes. Garnish with lime and cilantro

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