THAI SHRIMP WITH YELLOW CURRY PASTE
Number Of Ingredients 9
Steps:
- in a saucepan, heat oil and cook shrimp quickly. remove shrimp. saute onion, garlic, then add yellow curry paste. saute until fragrant, then add fish sauce and brown sugar.add bamboo shoot strips and cook until water is evaporated. add coconut milk and heat until thickened. add shrimp and heat through, garnish with red bell pepper strips and thai basil.
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