THAI SHRIMP WITH YELLOW CURRY PASTE

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THAI SHRIMP WITH YELLOW CURRY PASTE image

Number Of Ingredients 9

1/2 cup chopped onion/shallots
2 tsp. minced garlic
2 tbsp. yellow curry paste FOR MILD (for HOT, use 3 tbsp.)
2 tbsp. fish sauce
2 tsp. brown sugar
2 14 oz. can coconut milk
red bell pepper, sliced in thin strips
bamboo shoot strips
thai basil

Steps:

  • in a saucepan, heat oil and cook shrimp quickly. remove shrimp. saute onion, garlic, then add yellow curry paste. saute until fragrant, then add fish sauce and brown sugar.add bamboo shoot strips and cook until water is evaporated. add coconut milk and heat until thickened. add shrimp and heat through, garnish with red bell pepper strips and thai basil.

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