THAI SHRIMP W GLASS NOODLES IN CLAY POT
This is called Goong Ob Woon Sen in Thailand. A delicious noodle dish in a clay pot. If you don't have a clay pot a dutch oven works too.
Provided by barbara lentz
Categories Seafood
Time 35m
Number Of Ingredients 22
Steps:
- 1. For the shrimp Place the garlic, cilantro stems, and salt in a motar and pestal and pound these into a paste. Add the 1 tbsp of oil. Rub all over the outside of the shrimps. Set aside.
- 2. For the sauce. Mix the stock, oyster sauce, soy sauce, dark soy sauce, whiskey, sesame oil, ginger, and brown sugar. Set aside.
- 3. Preheat a 2 qt clay pot and add 2 tbsp. veg oil. Brown the shrimps on both sides working in batches. Remove to a plate and set aside.
- 4. Turn the heat up to high add the sauce and scallions. Bring to a boil. Drain the noodles and add them to the pot. Scatter the asparagus over the top and cover the pot and reduce heat to medium. Let cook 5 minutes. Add the shrimp on top and cook another 5 minutes.
- 5. Serve topped with fresh cilantro
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