THAI SHRIMP IN CURRIED COCONUT SAUCE

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Thai Shrimp in Curried Coconut Sauce image

Make and share this Thai Shrimp in Curried Coconut Sauce recipe from Food.com.

Provided by evelynathens

Categories     Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 (13 1/2 ounce) can coconut milk
1/2 teaspoon Thai red curry paste
1 garlic clove, finely chopped
1 tablespoon finely grated fresh ginger
3 tablespoons nam pla (Thai fish sauce)
2 limes
1 lb shrimp, peeled and deveined or 1 lb scallops
1 cup cubed cubed ripe mango (such as a Manila or Champagne mango)
1/3 cup finely chopped cilantro
1 teaspoon unseasoned rice vinegar

Steps:

  • Combine the coconut milk, curry paste, garlic, ginger, 2 tablespoons of the nam pla and the juice of 1 lime in a saucepan. Cook over medium heat for about 5 minutes. Add the shrimp and simmer for 5 minutes, until they turn pink and are cooked through. Add the mango and cilantro. Stir in the remaining 1 tablespoon nam pla, the juice of the second lime and the rice vinegar.
  • Serve this soup-like curry in shallow bowls with steamed jasmine rice on the side.

Nutrition Facts : Calories 479.3, Fat 17.7, SaturatedFat 15.6, Cholesterol 142.9, Sodium 1739.7, Carbohydrate 65, Fiber 1.9, Sugar 58.2, Protein 18

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