THAI SHRIMP CURRY
The holidays were delicious but they were also gut-busting! Lighten up this weekend and add an exotic flare to an everyday stir-fry with this easy-to-make Thai Shrimp Curry from College Inn. This is also great to whip up on a busy week night. The best part is that it uses the new Thai Coconut Curry broth which is fantastic!
Provided by adodd0184
Categories Rice
Time 12m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large skillet. Add shrimp; stir-fry 2 minutes.
- Add vegetables; stir-fry 2 minutes.
- Dissolve cornstarch in broth; add red pepper flakes. Add to skillet. Cook, stirring, until thickened.
- Serve over noodles or rice and garnish with fresh basil and cilantro, if desired.
Nutrition Facts : Calories 201.7, Fat 8.8, SaturatedFat 1.3, Cholesterol 172.8, Sodium 168.8, Carbohydrate 6, Fiber 0.1, Protein 23.1
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #vegetables #asian #dinner-party #shrimp #pasta-rice-and-grains #shellfish #taste-mood
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