THAI SHRIMP & CUCUMBER ON RYE

Thai Shrimp & Cucumber on Rye image

This low-fat cream cheese, shrimp and veggie spread is versatile. You can serve it as a dip with fresh vegetables or crackers. It is cool and crisp-the perfect healthy starter for any party or outdoor barbecue. -Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 10

Previous Next

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1/4 cup sweet chili sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound peeled and deveined cooked shrimp, finely chopped
1/3 cup chopped peeled cucumber
2 tablespoons finely chopped celery
1 green onion, thinly sliced
2 tablespoons finely chopped walnuts
36 slices snack rye bread

Steps:

In a small bowl, beat first four ingredients until blended. Stir in shrimp, vegetables and walnuts. Serve with rye bread.

Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 115mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.