THAI SHRIMP BURGERS ON GARLIC NOODLES

Thai Shrimp Burgers on Garlic Noodles image

Provided by @MakeItYours

Number Of Ingredients 16

BURGER PATTIES
2 tablespoons Jif® Extra Crunchy Peanut Butter
2 tablespoons brown sugar, packed
1 tablespoon fresh chopped cilantro
1 tablespoon minced garlic
2 tablespoons Thai fish sauce*
4 teaspoons Thai roasted chili paste*
8 ounces salad shrimp, coarsely chopped
1 pound ground turkey
NOODLES
1 (11 oz.) box Thai noodles with peanut sauce*
1/4 cup Jif® Extra Crunchy Peanut Butter
Crisco® Original No-Stick Cooking Spray
GARNISH
Fresh cilantro, chopped
Lime wedges

Steps:

COMBINE 2 tablespoons peanut butter, brown sugar, cilantro, garlic, fish sauce, chili paste and shrimp in a medium bowl until well combined. Crumble ground turkey over seasoning mixture. Gently combine the ingredients, shaping meat into eight (4-inch) patties. Refrigerate.
PREPARE noodles from kit according to package directions. Heat a medium skillet over medium heat, adding 1/4 cup peanut butter and sauce mix just until combined. Add softened noodles. Mix well to combine. Cover and remove from heat.
COVER unheated grill grate with foil. Spray with no-stick cooking spray. Heat grill to medium-high (350°F to 400°F). Grill burgers for 3 to 5 minutes per side or until juices run clear. Divide noodles evenly among four dinner plates. Top with 2 burgers, garnish with chopped cilantro and lime wedges.
*Thai fish sauce, roasted chili paste and Thai noodles are available in your grocer's international food aisle.