THAI SEAFOOD STEW

thai seafood stew image

Make and share this thai seafood stew recipe from Food.com.

Provided by chia2160

Categories Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 tablespoon red curry paste
1 1/2 cans light coconut milk
1 cup water
1 lb shrimp, peeled and deveined
1/2 lb scallops
1 lb mussels, cleaned
1/2 cup chopped fresh basil
2 tablespoons lime juice
2 tablespoons nam pla (fish sauce) (optional)
2 cups cooked jasmine rice

Steps:

put curry paste in lge heavy pot, add 1/2 can coconut milk, bring to boil.
add remaining coconut milk and water.
add seafood, cover and simmer until mussels open, about 4 minutes.
discard unopened mussels add basil, lime juice, nam pla and serve over rice.

*** Explore more Thai Seafood Stew Recipes »

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