THAI SEAFOOD STEW

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thai seafood stew image

Make and share this thai seafood stew recipe from Food.com.

Provided by chia2160

Categories     Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon red curry paste
1 1/2 cans light coconut milk
1 cup water
1 lb shrimp, peeled and deveined
1/2 lb scallops
1 lb mussels, cleaned
1/2 cup chopped fresh basil
2 tablespoons lime juice
2 tablespoons nam pla (fish sauce) (optional)
2 cups cooked jasmine rice

Steps:

  • put curry paste in lge heavy pot, add 1/2 can coconut milk, bring to boil.
  • add remaining coconut milk and water.
  • add seafood, cover and simmer until mussels open, about 4 minutes.
  • discard unopened mussels add basil, lime juice, nam pla and serve over rice.

*** Explore more Thai Seafood Stew Recipes »

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    #curries     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #seafood     #asian     #thai     #easy     #dietary     #mussels     #pasta-rice-and-grains     #shellfish

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