THAI SAUSAGE ROLLS
An Asian version of the old Aussie favorite. Lightly spiced and very nice! The quantity depends on the size you make, I made a smaller batch, by cutting pastry in 3 and this time I got about 40. Served with sweet chilli sauce they are delicious and I have also frozen these with great success.
Provided by Tisme
Categories Chicken
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
- Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.
- Trim each end and cut into rolls. Place rolls on greased baking trays.
- Bake at 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden.
- Serve hot with extra chilli sauce.
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