THAI "SALSA"

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Thai

Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time. Chopped everything by hand, as the food processor will make it too mushy.

Provided by Mikekey * @Mikekey

Categories     Vegetable Appetizers

Number Of Ingredients 11

3 cup(s) chopped cucumber (peeled and seeded before chopping)
1 cup(s) chopped green onion
3/4 cup(s) chopped radish (stems and root removed)
1/4 cup(s) chopped fresh mint leaves
3 tablespoon(s) minced peeled fresh ginger
3 tablespoon(s) fresh lime juice
2 tablespoon(s) granulated sugar
1 tablespoon(s) minced garlic
1/2 teaspoon(s) hot chile oil
1 teaspoon(s) sesame oil
- salt, to taste

Steps:

  • Combine all ingredients in large bowl. Season with salt. Cover and refrigerate 1 hour. Stir before serving cold.

*** Explore more Thai "Salsa" Recipes »

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