THAI POPCORN

Thai Popcorn image

A spicy snack with no fat but tons of flavour - serve with before dinner drinks or a late night movie! Timing doesn't include popping the corn.

Provided by CountryLady

Time 2m

Yield 8 cups

Number Of Ingredients 5

Ingredients

8 cups freshly popped popcorn
1 1/2 tablespoons hot Chinese chili sauce or 1 1/2 tablespoons sambal oelek
2 teaspoons fish sauce
3 tablespoons chopped coriander
salt (optional)

Steps:

Place popcorn in a large bowl.
Combine sauces in a small bowl; toss popcorn with sauce mixture, then immediately with coriander& salt.

Nutrition Facts : Calories 31.6, Fat 0.4, SaturatedFat 0.1, Sodium 116.5, Carbohydrate 6.3, Fiber 1.2, Sugar 0.1, Protein 1.1

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #vegetables #easy #beginner-cook #dietary #inexpensive #taste-mood #savory #number-of-servings #3-steps-or-less